Say the sweetest “I love you” with these fudgey, cakey, and at the same time crispy brownies.
- 1 tbsp cocoa
- ½ cup all-purpose flour
- ½ tsp baking powder
- 3 oz / 85 g butter
- ½ lb / 225 g dark chocolate
- 1 cup sugar
- ½ tsp vanilla extract
- ¼ tsp salt
- 3 large eggs, room temperature
- ½ cup walnuts
- Preheat oven to 350° F / 180° C. Butter 12 muffin cups and dust with cocoa, tap out the excess. Sift flour with baking powder.
- In a double-boiler, melt the butter, chocolate, sugar and vanilla, until completely melted. Transfer to a stand mixer, fitted with paddle attachment, and mix on low for a minute. Add the eggs, one at a time, beating after each until incorporated and shiny. Add the flour mixture and beat just until combined. Beat another minute on medium, until mixture is shiny.
- Divide mixture between prepared cups. Sprinkle the chopped walnuts on top and press slightly into the batter. Bake for 15-20 mins, until tester inserted in the center comes out clean. Transfer to wire racks to cool.
