Quiche, Tarts & Pies

It’s the pie season! Celebrate autumn produce with this classic apple pie.

Sweet cherry filling, encased in a delicious buttery pastry, all made completely from scratch – impressive but easy.

Traditional French dessert with delicious flaky crust and sweet creamy custard filling. The prunes make it extra special and festive.

Rustic dessert with crisp crust and fruity filling. Serve with chilled white wine.

This pie is full of veggies, bacon and cheese, sealed up in crispy double crust. Yummy!

A simple vegetarian quiche, loaded with spinach and emmental cheese that pair brilliantly.

Smoked salmon makes this quiche extra special. Serve with a glass of chilled white wine.

This tart makes a great appetizer or light supper. The secret is to use top quality beefsteak tomatoes.

Add a bit of green salad on the side and you have a great dish to serve on Sunday brunch.

Great for a summer picnic, this quiche is also not hard to prepare.