You only need 20 minutes to cook this deliciously looking chicken. Serve with salad and roasted potatoes.
- 8 chicken tenders
- 8 sage leaves
- 8 slices bacon
- 1 tsp olive oil
- Put a sage leaf on each chicken tender and wrap with a slice of bacon.
- Heat the oil in a large skillet over medium-high. Add tenders, sage side down, and cook for 6-7 mins, until bacon is browned. Turn over and cook another 6-7 mins, until chicken is cooked through.
