chef – Page 7 – Nina's Kitchen

This tart makes a great appetizer or light supper. The secret is to use top quality beefsteak tomatoes.

Turn leftover chicken into fresh and tasty salad just in 5 minutes.

This variation of the cottage pie has a layer of dauphinoise potatoes and cream on top. It’s great for a crowd.

Add a bit of green salad on the side and you have a great dish to serve on Sunday brunch.

This cake is really moist and creamy with just a hint of sugar. You can top it with any seasonal fruits.

These healthy baked empanadas with chicken and vegetables are quite tasty, so indulge without feeling guilty.

Use your rotisserie chicken leftovers to quickly assemble this hearty casserole. Quick and delicious.

This refreshing Spanish soup is very quick and easy to prepare. For best results, use the best ripe tomatoes you can find.

These authentic Italian bread sticks are perfect for a party or for a snack while waiting for dinner to be served.

This meatloaf comes with deliciously looking potato topping, just slice it and it’s ready to eat.