Easy, healthy and satisfying dinner. Your kids will like the funny presentation 🙂
- 2 slices of bread
- 1 lb / 450 g beef mince
- 1 medium onion
- bunch of parsley
- pinch of dried savory
- 5 eggs
- Soak the slices of bread in water for a minute, then drain. Brake them to pieces and mix with mince, chopped onion and parsley, savory and 1 egg, salt and pepper to taste. Let rest in the fridge for 30 mins.
- Preheat oven to 425° F / 220° C. Divide mince to 4 equal parts and form each into a nest (flatten ball with a hollow in the middle, big enough to hold an egg). Transfer nests to an oiled baking tray and bake for 10-15 mins.
- Take out of the oven, crack an egg in the middle of each nest, and put back in the oven for another 8-10 mins, until eggs are cooked, but the yolks are still slightly wobbly. Serve with salad or baked potatoes.
