Melon & Prosciutto Skewers

Melon & Prosciutto Skewers

  • 1 ripe cantaloupe or Crenshaw melon (about 2 lbs / 1 kg)
  • 8 ozĀ / 225 g thinly sliced prosciutto or serano ham
  1. Cut the melon in half and remove the seeds. Use a melon baller to make bite-size spheres. Cut the prosciutto or ham into strips.
  2. Thread a melon ball on a skewer, followed by a strip of prosciutto, another melon ball and so on. Repeat with more skewers and the remaining ingredients.

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