- 1 ripe cantaloupe or Crenshaw melon (about 2 lbs / 1 kg)
- 8 oz / 225 g thinly sliced prosciutto or serano ham
- Cut the melon in half and remove the seeds. Use a melon baller to make bite-size spheres. Cut the prosciutto or ham into strips.
- Thread a melon ball on a skewer, followed by a strip of prosciutto, another melon ball and so on. Repeat with more skewers and the remaining ingredients.